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Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
This recipe is perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more. Get Recipe: Creamed Shishito Peppers. Fried Papas Criollas (Colombian-style Creamy Fried Potatoes)
Here are 20 ideas for summer party foods to inspire a warm weather shindig on a tight budget. Grilled Fruits. ... This classic barbecue side dish uses cheap potatoes as a base, making it great for ...
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Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.
Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a side dish, [2] sometimes with a dipping sauce such as remoulade. [22] [23]
Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.