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Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The languages of Singapore are English, Chinese, Malay and Tamil, with the lingua franca between Singaporeans being English, the de facto main language. Among themselves, Singaporeans often speak Singlish, an English creole arising from centuries of contact between Singapore's internationalised society and its legacy of being a British colony.
This is a list of Singaporeans, people who are identified with Singapore through residential, legal, historical, or cultural means, sorted by surnames/family names. Please do not add entries that have no articles written about them.
Official language in: the People's Republic of China; Republic of Singapore; Republic of China; and the Wa State, Republic of the Union of Myanmar; Recognised Minority Language in: Malaysia, the Philippines, Nation of Brunei, the Abode of Peace, and the United States; Chinese (Classical) – 古文 or 文言
Singapore English (SgE, SE, en-SG) is the set of varieties of the English language native to Singapore.In Singapore, English is spoken in two main forms: Singaporean Standard English, which is indistinguishable grammatically from British English, and Singaporean Colloquial English, which is better known as Singlish.
Names of common local dishes in Singapore hawker centres are usually referred to in local dialect or language. However, as there are no English words for certain food items, the dialect terms used for them have slowly evolved into part of the Singlish vocabulary. Ordering in Singlish is widely understood by the hawkers.
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).