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  2. Can probiotic supplements prevent hangovers? - AOL

    www.aol.com/news/probiotic-supplements-prevent...

    The brain, gastrointestinal tract and pancreas process some alcohol as well. Only a relatively small amount of ethanol is metabolized in the intestines, where probiotics do their work.

  3. Does It Matter What Time Of Day You Take Probiotics ... - AOL

    www.aol.com/youre-probably-taking-probiotics...

    Probiotic And Gut Health Supplement. If you're tired of being bloated and gassy 24/7, this probiotic supplement from Care/of might help. The product contains a blend of Bacillus coagulans (a.k.a ...

  4. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A growing probiotics market has led to the need for stricter requirements for scientific substantiation of putative benefits conferred by microorganisms claimed to be probiotic. [7] Although some evidence claimed benefits are marketed towards using probiotic, such as reducing gastrointestinal discomfort, improving immune health, [8] relieving ...

  6. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [2]

  7. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    The products of their metabolism can have benign preservative effects. 3D stick model of nisin, a particularly effective preservative produced by some lactic acid bacteria. Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life . [ 1 ]

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