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Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
Stateside was Seattle Metropolitan's Restaurant of the Year in 2015. [22] The magazine's Allecia Vermillion included the business in a 2021 overview of the best restaurants on Capitol Hill. [23] Johnson received a James Beard Foundation Award in the Best Chef: Northwest category in 2019. [24]
Osteria la Spiga is a Black-owned [1] [2] Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [3] [4] [5] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma.
Single Shot Kitchen and Saloon, [1] or simply Single Shot, is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant opened in 2014, and has garnered a generally positive reception for its menu of American, New American, and Pacific Northwest cuisine.
Linda's Tavern is a bar and restaurant in the Capitol Hill neighborhood of Seattle, Washington, ... including "Seattle's 26 best Boozy Brunches" ...
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
Naomi Tomky included the restaurant in Thrillist's 2021 list of "The 14 Best Burger Joints in Seattle". [ 15 ] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Taurus Ox in Eater Seattle 's 2022 list of "25 Essential Capitol Hill Restaurants" and said "the smash burger made with pork jowl bacon and jaew tomato sauce may be ...
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.