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  2. Get the Party Started With a Big Bowl of Christmas Punch - AOL

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    Sliced fresh ginger helps bring even more holiday flavor to the mix. Get the Christmas Morning Punch recipe. ... Get the Thanksgiving Punch recipe. ... Get the Pomegranate Demerara Rum Punch recipe.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  4. 30 Thanksgiving Punch Recipes Perfect For Everyone In Your ...

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  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]

  6. Add These Thanksgiving Cookies to the Dessert Table This Year

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    Pecan Shortbread Cookies. Showcase the season's finest nut in the center of these classic shortbreads. Get the recipe for Pecan Shortbread Cookies.

  7. Cuisine of the Cayman Islands - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Cayman_Islands

    Cayman Islands are considered to be the homeland of the conch and Strombus Gigas, a type of conch, has been the staple dish for ages. Conch is served marinated, in salads, in creamy chowders or in stews. People from Cayman Islands enjoy spicy dishes; a popular spicy sauce in Cayman Islands is chili sauce made of tomatoes, onions, vinegar and ...

  8. Add water, salt and sugar, and mix well. Bring the water to a boil, then lower the heat and simmer the rice, covered, for about 15 to 20 minutes. Turn off the heat and let the rice remain on the ...

  9. Flip (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Flip_(cocktail)

    A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.