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A Detroit-style Coney dog. Chinese restaurants in the Detroit area serve almond boneless chicken, [17] a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. [18] The Detroit area has many large groups of immigrants.
Hour Detroit is a monthly city magazine covering the Metro Detroit area. The magazine uses a glossy oversized format and features content on restaurants, arts and entertainment, and trends in fashion and décor. It began publication in 1996 and is a member of the City and Regional Magazine Association (CRMA). [2] [3] [4] [5]
In 1970, to bring his idea to life, Ford teamed up with other business leaders to form the Detroit Renaissance. This was a private non-profit development organization which Ford headed in order to stimulate building activity and revitalize the economy of Detroit. [21] [22] Henry Ford II sold the concept of the RenCen to the City and community ...
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
A former engineer for Ford, Chin designed the restaurant himself, and had a hand in most of the construction. [3] Inspired by the burgeoning Tiki culture fad of the 1950s and 1960s, the first floor restaurant was ornately decorated "with towering tiki statues, waterfalls and a bamboo bridge." [3] It also featured a large black light aquarium mural.
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A deep dive into the five-day festival schedule for Asheville's new food culture series.