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The Pierpont Inn is a Craftsman bungalow-style hotel in Ventura, California, United States, on a bluff overlooking the Santa Barbara Channel. Built in 1910 for motoring tourists, the complex is City of San Buenaventura Historic Landmark Number 80. [ 1 ]
California Coastal Access Guide, Seventh Edition, published by the University of California Press in 2014. ISBN 978-0520278172. Compiled by the California Coastal Commission, this guide provides comprehensive details on over 1150 public coastal access points along California's 1271-mile shoreline.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Ventura: Also on the NRHP list as NPS-75000497 Stagecoach Inn: 659: Stagecoach Inn: 51 Ventu Park Rd. Newbury Park: Also on the NRHP list as NPS-75000495 Sycamore Tree: 756: Sycamore Tree: State Hwy 126 at Hall Rd.
Keeping with the hotel's motto "Where the Past Comes to Life" the Inn is allegedly haunted. [8] In July 2007, the Ventura Paranormal Society held its annual convention there. [9] In 2013, the inn was featured on an episode of Ghost Adventures with special guests Brit Morgan and Mimi Page. In 2014, the inn was featured on an episode of The Dead ...
San Buenaventura State Beach is a beach located in Ventura, California. The primary entrance is at 901 Pedro Street, off the 101 Freeway. This beach is adjacent to the 1,700-foot (520 m) Ventura Pier that has a snack bar and restaurant. People come to this beach to surf, swim, and picnic. [1]
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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.