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The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier ; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015.
The Hotel du Vin & Bistro is a hotel in Crescent Road, Royal Tunbridge Wells, Kent, England. It lies in between St Augustine's Catholic Church and Eynshym House. The hotel is part of the Hotel du Vin chain. It is located in a Grade II listed sandstone building [1] dated to 1762 and overlooks Caverley Park.
Hotel du Vin, Tunbridge Wells; ... Hyatt Regency Birmingham; Jurys Inn Birmingham; ... Fownes Hotel and Restaurant; Northern Ireland. Belfast
Converting character buildings into boutique hotels, Cook was also responsible for the expansion of the Hotel du Vin brand to thirteen hotels, two Pub du Vins and a Bistro du Vin to be opened in Clerkenwell, London. The two branches of Bistro du Vin in Clerkenwell and Soho did not perform as well as hoped, recording a loss of £330,000 in the ...
The hotel now has forty-nine bedrooms, [5] and in 2006 was acquired by the Hotel du Vin chain, which also operates Malmaison hotels. Celebrity chef Gordon Ramsay ran the hotel's restaurant, Amarylis, until 2004. [6]
Situated within the Piccadilly area of Manchester city centre, the hotel was previously a six-storey 19th-century warehouse. It has 180 rooms and suites and the restaurant is called Chez Mal. A sixty bedroom extension was opened in 2001 at a cost of £4 million, designed by Leach Rhodes Walker architects and built by BAM Construction. [29]
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