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Abiotic stress mostly affects plants used in agriculture. Some examples of adverse conditions (which may be caused by climate change) are high or low temperatures, drought, salinity, and toxins. [20] Rice (Oryza sativa) is a classic example. Rice is a staple food throughout the world, especially in China and India.
Cocoa drinks may help relieve stress while offsetting the negative impact of fatty foods that many of us turn to when stressed. Image credit: Grace Cary/Getty Images.
Moisture stress is a form of abiotic stress that occurs when the moisture of plant tissues is reduced to suboptimal levels. Water stress occurs in response to atmospheric and soil water availability when the transpiration rate exceeds the rate of water uptake by the roots and cells lose turgor pressure .
The part of the plants, animal, or microbe that first senses an abiotic stress factor is a receptor. Once a signal is picked up by a receptor, signals are transmitted intercellularly and then they activate nuclear transcription to get the effects of a certain set of genes.
Schematic overview of the classes of stresses in plants Neurohormonal response to stress. Stress, whether physiological, biological or psychological, is an organism's response to a stressor such as an environmental condition. [1] When stressed by stimuli that alter an organism's environment, multiple systems respond across the body. [2]
food security - food produced in sufficient quantity to meet the full requirements of all people i.e. total global food supply equals the total global demand. For households it is the ability to purchase or produce the food they need for a healthy and active life (disposable income is a crucial issue).
Antioxidative stress is an overabundance of bioavailable antioxidant compounds that interfere with the immune system's ability to neutralize pathogenic threats. The fundamental opposite is oxidative stress , which can lead to such disease states as coronary heart disease or cancer.
Bioprecipitation is the concept of rain-making bacteria and was proposed by David Sands from Montana State University in the 1970s. [1] This is precipitation that is beneficial for microbial and plant growth, it is a feedback cycle beginning with land plants generating small air-borne particles called aerosols that contain microorganisms that influence the formation of clouds by their ice ...