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  2. Neoprene - Wikipedia

    en.wikipedia.org/wiki/Neoprene

    Because of its tolerance of extreme conditions, neoprene is used to line landfills. Neoprene's burn point is around 260 °C (500 °F). [21] In its native state, neoprene is a very pliable rubber-like material with insulating properties similar to rubber or other solid plastics. Neoprene foam is used in many applications and is produced in ...

  3. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  4. Food Scientist Reveals Why You Need To Throw Away Your ... - AOL

    www.aol.com/food-scientist-reveals-why-throw...

    Depending on the type of baking pan you have in your kitchen, the material of your product will vary. "Most bakeware is coated in a thin film of polymer, enamel, or ceramic to prevent the process ...

  5. Chloroprene - Wikipedia

    en.wikipedia.org/wiki/Chloroprene

    Chloroprene is a colorless volatile liquid, almost exclusively used as a monomer for the production of the polymer polychloroprene, better known as neoprene, a type of synthetic rubber. History [ edit ]

  6. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Here's a look at why the dye was banned, the foods it’s found in and expert advice for families concerned about its health impacts. ... Baking mixes. Cereals. Berry- and cherry-flavored candy ...

  7. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [ 11 ] [ 12 ] [ 13 ] [ 1 ] Phosphoric acid , an acidulant , is used as a yeast stimulant. [ 14 ] Calcium iodate, [ 15 ] an oxidant, [ 16 ] is a U.S. Food and Drug Administration generally recognized as safe source of calcium.

  9. Why You Should Never Use This Pan For Baking - AOL

    www.aol.com/why-never-pan-baking-144200098.html

    Metal pans are the ultimate choice for most sweet baking. Gore says this is because they conduct heat better than glass pans. Gore says this is because they conduct heat better than glass pans.