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The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster , [ 3 ] Virginia oyster , Malpeque oyster , Blue Point oyster , Chesapeake Bay oyster , and ...
Wellfleet is a town in Barnstable County, Massachusetts, United States, and is located halfway between the "tip" and "elbow" of Cape Cod. The town had a population of 3,566 at the 2020 United States census , [ 1 ] which swells nearly sixfold during the summer. [ 2 ]
The Cotuit Oyster Company dates back to 1837 and is still cultivating the distinctive Cotuit Oysters with their unique flavor, producing the oldest brand name of oyster in the United States. [12] Cotuit is world-famous for its oysters, and in years past they rivaled Wellfleet oysters and could be found on menus in restaurants from San Francisco ...
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A number of bivalve molluscs (other than true oysters and pearl oysters) also have common names that include the word "oyster", usually because they either taste like or look somewhat like true oysters, or because they yield noticeable pearls. Examples include: Thorny oysters in the genus Spondylus
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That's why oysters in the Pacific can taste so different compared to their East Coast counterparts. But as climate change and pollution continues to impact our oceans, that also means oysters can ...
Hangtown fry – American egg, oyster, and bacon dish; Oyster omelette – Taiwanese, Hokkien and Teochew dish of eggs and oysters; Oyster sauce – Condiment made by cooking oysters; Oyster vermicelli – Taiwanese noodle soup; Oysters Bienville – Seafood recipe; Oysters en brochette – Skewered oyster dish from Louisiana Creole cuisine