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The KSDL's soap factory in Bangalore that manufactures the Mysore Sandal Soap is one of the largest of its kind in India, having an installed capacity to produce 26,000 tonnes of soap per year. [2] KSDL had sales of Rs 1.15 billion (about US$28.75 million) in 2004-2005, with the Mysore Sandal Soap having an average monthly sale of about Rs. 75 ...
Kerala Soaps [1] is a state-owned soap-manufacturing company in the state of Kerala, India, producing the erstwhile brands, manufactured by Kerala Soaps and Oils Limited. The company was founded in 1914, [ 2 ] and reconstituted as a state-owned company in 1963 in the Kozhikode district of Kerala. [ 3 ]
Kerala matta rice is grown in Kerala, Karnataka in southern India and in northern Sri Lanka.Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy.A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011.
Sosale Garalapury Sastry (November 1899 – 22 September 1955) was an Indian industrial chemist known for his work on the manufacture of sandalwood soap through the establishment of the Mysore soap factory in Bangalore. This earned him the nickname of Soap Sastry. He also served as a director of industries and commerce in Mysore State.
Rice milk is mostly used for baking because of its sweet taste, but in case of a nut or soy allergy a grain milk processed from rice may be preferable. When fortified, this milk can be a source of calcium, vitamin B12, and vitamin D2. In spite of its low allergenic potential, it's sometimes medically necessary to limit or avoid rice milk.
Mysore Sandalwood Oil: Manufactured Karnataka: 2004–05 24 30 Mysore Sandal soap: Manufactured Karnataka: 2004–05 25 31 Kasuti embroidery: Handicraft Karnataka: 2004–05 26 32 Mysore Traditional Paintings: Handicraft Karnataka: 2004–05 27 33 Coorg orange: Agricultural Karnataka: 2004–05 28 34 Mysore betel leaf: Agricultural Karnataka ...
Aval Milk or Avil Milk [1] is a Kerala cuisine drink sold in the streets of the Malabar region of Kerala, India. Aval milk is made with aval which is essentially poha or beaten rice flakes, along with ripe bananas, milk of any kind, and nuts.
Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina ...