Ads
related to: kaisi dong ding oolong tea taiwan restaurant in singaporeamazon.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated.
This special Taiwanese tea is famed for giving off a hint of natural honey flavor. Endemic insects, called Jacobiasca formosana, or tea jassids, are to thank for it. Bug-bitten oolong?
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Lugu Township (Chinese: 鹿谷鄉; pinyin: Lùgǔ Xiāng; Wade–Giles: Lu 4-ku 3 Hsiang 1; Pe̍h-ōe-jī: Lo̍k-kok Hiong) is a rural township located in the southwest of Nantou County, Taiwan. Lugu is known as the home of Dongding Oolong Tea, which was first cultivated on Dong Ding Mountain in the area. [1]
The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released ...
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture . Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.
Tea processing began after the Qin and Han dynasties. [61] The different types of Chinese tea include black, white, green, yellow, oolong, and dark tea. Chinese tea is often classified into several different categories according to the variety of the tea plant from which it is sourced, the region in which it is grown, and the method of ...