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  2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

    www.aol.com/22-quick-easy-cold-salads-113809130.html

    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  3. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

    www.aol.com/pioneer-womans-one-pan-chicken...

    10. Sprinkle with remaining parsley and cheese and serve. Related: 30 Types of Pasta Explained How To Serve One Pan Chicken Parm. When it comes to this winning dish, a nice side salad loaf and a ...

  4. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan.

  5. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo: dish made with fettuccine, butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy) Lasagna

  6. Sorrentinos - Wikipedia

    en.wikipedia.org/wiki/Sorrentinos

    In the original recipe, the pasta was shaped with the border of a cup. [6] There are gluten-free and vegan recipes, with the dough made of rice flour, water and oil. [14] [15] The sauce for Sorrentinos in the original recipe is the "Véspoli's sauce", a mix of melted cheese, spinach and basil. [16]

  7. Scialatielli - Wikipedia

    en.wikipedia.org/wiki/Scialatielli

    Scialatelli is a recent innovation, compared to many other Italian pasta shapes. The Italian chef Enrico Cosentino devised the shape in the late 1960s [3] in his native Amalfi, while working in a local restaurant, [8] [unreliable source?] and it gained recognition in 1978, when he won the Entremétier prize in an international culinary contest.

  8. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.