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Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .
Mexico has 70 times the GNP per capita as Sierra Leone, and much larger coffee farms. The minimum wage of agricultural workers in Peru is US$3 per day and the average income of Fairtrade farmers in Bolivia was US$900/year, much higher than normal agricultural incomes in Africa and much of Asia. Critics say this diverts money from the poorest ...
Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]
Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2]
Adaptive management: Management is an iterative process in which methods are continuously reevaluated as new scientific knowledge is gained. Interagency cooperation: As ecological boundaries often cross administrative boundaries, management often requires cooperation among a range of agencies and private stakeholders.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Sustainable agriculture can be broadly defined as farming via methods that satisfy food and production needs while remaining profitable and sustaining farmers, the environment, and natural resources. [16] [17] The definition of sustainable agriculture varies depending on whether it is being defined within political or scientific discourse. [18]
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...