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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2] The leaves are eaten both raw and cooked.

  3. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Vegetables A-E Food Measure Grams Calories Protein ... leaves and stalks: 1 cup: 150: 30: 2: 7: 1.4: t: 0 ... Fruits A-F Food Measure Grams Calories Protein

  5. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    But beyond the flavor profile, onions also have impressive nutrition facts. They are high in vitamin C, a good source of dietary fiber and folic acid, and they contain calcium, iron and some protein.

  6. 9 spring fruits and vegetables you should be eating right now

    www.aol.com/news/9-spring-fruits-vegetables...

    News. Science & Tech

  7. Allium tricoccum - Wikipedia

    en.wikipedia.org/wiki/Allium_tricoccum

    Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. 12 Fruits You Can Look Forward to This Spring - AOL

    www.aol.com/fruits-sweetest-thing-spring...

    Grapes. Grapes are available year-round, but spring grapes come from Mexico and parts of Southern California. While green grapes predominate in the spring, red and black grapes are growing in ...

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