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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
The city is located in the north-central part of Texas, approximately 70 miles (110 km) south of the Dallas-Fort Worth Metroplex, 20 miles north of Waco and 120 miles north of Austin, the state's capital.
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It is anticipated that both regions may form a new metroplex similar to Dallas and Fort Worth. [2] [3] Some of the largest cities in the region are Austin, College Station, Killeen, Round Rock, and Waco. The largest U.S. Army installation in the country, Fort Cavazos (formerly Fort Hood), is located near Killeen.
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Differences in pronunciation between American English (AmE) and British English (BrE) can be divided into . differences in accent (i.e. phoneme inventory and realisation).See differences between General American and Received Pronunciation for the standard accents in the United States and Britain; for information about other accents see regional accents of English.