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Josi S. Kilpack (born May 26, 1974) is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints (of which she is a member) and has been awarded the Best of State in fiction in the state of Utah.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
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For the White Chocolate Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in ...
Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The British Baker in 1897. [3] Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the Southeastern United States.
Alternatively, swirl the frosting over the cupcakes with a spatula knife. Let stand in ?a cool place to set. To Finish: Cut the ribbon, if using, into 20-inch (50-cm) lengths and tie around the cups. Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012.
TO PREPARE THE CUPCAKES Beat a little pink food coloring into the buttercream to a very pale shade of pink. Using a spatula, spread a little buttercream over the cupcakes in a fairly smooth layer.
Vintage wedding cake topper (Jena Ardell / Getty Images) Some husbands send flowers, mine sends memes — cute puppy ones; funny pickleball ones; goofy dad joke ones. They appear in my Instagram ...