Search results
Results From The WOW.Com Content Network
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
For premium support please call: 800-290-4726 more ways to reach us
“Brew strong coffee and pour it over a scoop of cold chocolate ice cream. The hot and cold contrast is fun to eat and balances the sweetness with a bold coffee kick.” Go savory : Green likes ...
Green tea ice cream cone from Taipei, Taiwan. Matcha is powdered tea made from a special type of green tea called tencha (碾茶). Tencha is a tea grown in the shade and is one of the most expensive of all green teas, and is used in the tea ceremony in Japan.
There are tons of different ways to fancy up your iced tea, including adding fresh fruit, honey and/or fresh mint leaves or freezing fruit or herbs in ice cubes to add some frozen pizazz.
Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
Right now you can get this set of two Imeea Double Wall Insulated Bowls on Amazon for $23 (nearly $12 a pop) — a small price to pay to keep your ice cream cold on a hot day! In fact, go ahead ...