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  2. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

    homepage.aol.com/food/recipes/sweet-corn-and...

    Gradually whisk the hot milk mixture into the cream cheese until smooth. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes. Pour the ice cream base into the frozen canister and spin until thick and creamy.

  3. Mix-in - Wikipedia

    en.wikipedia.org/wiki/Mix-in

    The last known Whirla-Whip machine from that era is still in use at Dakota Drug in Stanlet, North Dakota. Steve Herrell used this concept in 1973, when Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins".

  4. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients).

  5. Black raspberry ice cream - Wikipedia

    en.wikipedia.org/wiki/Black_raspberry_ice_cream

    Black raspberry ice cream often combines chocolate chips; [4] black raspberry chocolate chip is the signature flavor of the ice cream chain Graeter's. [5] In 2024, Tim Philpott, vice president of marketing at Graeter's, reported that this particular flavor comprises 18 to 20% of the company's sales. [ 6 ]

  6. Jet-black coconut ash ice cream is the flavor to try this summer

    www.aol.com/lifestyle/2016-05-27-jet-black...

    Forget other colors, black is the new black again and this time it's sleek, dark -- and sweet! Morgenstern's Finest Ice Cream has created an unusual new flavor with an unexpected hue.

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  8. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk ...

  9. Black charcoal ice cream could affect prescription drugs - AOL

    www.aol.com/article/lifestyle/2017/08/28/black...

    One flavor of ice cream could also tamper with our uptake of prescription drugs and vitamin supplements, including birth control. Black charcoal ice cream could affect prescription drugs Skip to ...

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