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With proper management, a head of lettuce grown in ideal conditions in soil will grow as well as the same variety grown in a hydroponic system. [15] One advantage that DWC systems have over other forms of hydroponics is that plants may be re-spaced during the growth period, optimizing the growing area in regard to canopy cover and light-use. At ...
A butterhead lettuce Prajzerica, a lettuce variety from Croatia. Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at −20 °C (−4 °F); they are relatively short lived in storage. [1] At room temperature, lettuce seeds remain viable for only a few months.
Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.
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Lactuca serriola has a spineless reddish stem, containing a milky latex, growing up to 2 metres (6 ft 7 in). [4] The leaves get progressively smaller as they reach its top. They are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green. Fine spines are present along the veins and leaf edges.
Storing salad kits and lettuce in general at the correct temperature, which is 40°F, can keep bacteria at bay. ... Listeria, a bacteria that can grow in cold foods, like salads. It can cause ...