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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
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Erhard Seminars Training, Inc. (marketed as est, though often encountered as EST or Est) was an organization founded by Werner Erhard in 1971 that offered a two-weekend (6-day, 60-hour) course known officially as "The est Standard Training". The purpose of the training was to use concepts loosely based on Zen Buddhism for self improvement. The ...
PD 360 version 1 was released in June 2007, [5] following a beta that had been released in November 2006. Version 1 contained basic viewing and searching capability. Version 2 released in November 2007 and added the capability to customize content a viewer sees based on the specific needs of a district.
Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 86 years ago (1939) Jurisdiction Federal government of the ...
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