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MON 802 is an Insect Resistant maize under license from Monsanto Company. [2] Corn line MON802 was developed through genetic modification to be tolerant [3] to glyphosate herbicide and protect the plant from the European corn borer (Ostrinia nubilalis) (the Bt trait). [4] MON 809 is an Insect Resistant maize under license from Monsanto. [5]
These genetically modified plants with Bt protein are grown on a large scale around the world. [2] Monsanto's corn line MON 810 is produced by ballistically transforming another corn line with a plasmid, PV-ZMCT10. [3] This plasmid has a cauliflower mosaic virus 35S promoter and hsp70 maize intron sequences which drive the expression of the ...
A 2002 review of the scientific literature concluded that "the commercial large-scale cultivation of current Bt–maize hybrids did not pose a significant risk to the monarch population". [ 81 ] [ 82 ] [ 83 ] A 2007 review found that "nontarget invertebrates are generally more abundant in Bt cotton and Bt maize fields than in nontransgenic ...
A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...
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StarLink is a brand of transgenic maize containing two modifications: a gene for resistance to glufosinate, and a variant of the Bacillus thuringiensis (Bt) protein called Cry9C. [2] Cry9C had not been used in a GM crop prior to StarLink, causing heightened regulatory scrutiny. [3]
North Maize Road is always a construction zone these days. As development has stretched north from 21st Street over the last several years, it seems like a new business or office or restaurant is ...
In 1995 Monsanto's potato plants producing Bt toxin were approved by the Environmental Protection Agency, following approval by the FDA, making it the first pesticide-producing crop to be approved in the United States. [128] Monsanto subsequently developed Bt maize (MON 802, MON 809, MON 863, MON 810), Bt soybean [129] and Bt cotton.