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Green iguana eating Bougainvillea leaves. Green iguanas are primarily herbivores, with captives feeding on leaves such as turnip, mustard, and dandelion greens, flowers, fruit, and growing shoots of upwards of 100 different species of plant. [8] [41] In Panama, one of the green iguana's favorite foods is the wild plum (Spondias mombin). [14]
The green iguana (Iguana iguana), also known as the American iguana, the common green iguana, or simply the iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. The species is native to a large geographic area, from southern Brazil and Paraguay as far north as Mexico.
Genetic analysis indicates that the green iguana may comprise a complex of multiple species, some of which have been recently described, but the Reptile Database considers all of these as subspecies of the green iguana. [7] [8] The word "iguana" is derived from the original Taino name for the species, iwana. [9]
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún 's history of colonial Mexico , he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared.
They are called 'spectacled' because of their transparent lower eyelids, so they can still see with closed eyes. Like most lizards, but unlike geckos, these eyelids are movable. Spectacled lizards are related to the Teiidae, but they look like skinks with smooth scales. They are generally small lizards; many species have reduced limbs.
Although they will consume a wide variety of foods if offered, green iguanas are naturally herbivorous and require a precise ratio of minerals (2 to 1 calcium to phosphorus) in their diet. [3] The best food source for the Iguana is dark green leafy greens such as collard greens, turnip greens, dandelion greens and small portions of kale, which ...
The Lesser Antillean iguana (Iguana delicatissima) is a large arboreal lizard endemic to the Lesser Antilles.It is one of two species of lizard of the genus Iguana and is in severe decline due to habitat destruction, introduced feral predators, hunting, and hybridization with its introduced sister species, the green iguana (Iguana iguana).
This diet stands in stark contrast with an iguana from the same genus, Ctenosaura similis. This animal's diet is composed of primarily fruit (73%) and leaves (25%), with no consumption of flowers. [6] The green iguana (Iguana iguana) has a similar diet to the spiny-tail iguana, with its diet composed of 52.1% leaves, 7.7% fruit, and 35.2% ...