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Hundreds of teapot shops line the edges of the town's crowded streets and it is a popular tourist destination for many Chinese. While Dīngshān is home to dozens of ceramics factories, Yíxīng Zǐshā Factory Number 1 , which opened in 1958, [ citation needed ] processes a large part of the clay used in the region, produces fine pottery ware ...
Gu Jingzhou simplified Chinese: 顾景舟; traditional Chinese: 顧景舟; pinyin: Gù Jǐngzhōu (18 October 1915 in Yixing, Jiangsu – 3 June 1996) was a Chinese ceramic artist who specialised in the creation of zisha-ware teapots. He was a founder and Deputy Director of Research and Technology at the Number One Yixing Factory.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from ...
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Jian ware or Chien ware (Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku (天目). It consists of simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes.
On Yixing Teapots [a] (Chinese: 陽羨 茗壺 系; pinyin: Yángxiàn Mínghú Xì; Wade–Giles: Yang 2-hsien 4 Ming 2-hu 2 Hsi 4; with Yangxian being a Qin Dynasty name for Yixing [2]) is a treatise on Yixing clay teapots [2] written by Ming Dynasty author Zhou Gaoqi [2] (Chou Kao-chi; 周高起; d. 1644–45 [2]) in the Chongzhen era [2] ca ...
Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.