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Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain.
Tips to consider before donating blood. You can donate blood every eight weeks if you are giving whole blood (about a pint) and every 16 weeks if you are giving a Power Red donation (about two pints).
Apheresis is a blood donation method where the blood is passed through an apparatus that separates out one particular constituent and returns the remainder to the donor. Usually the component returned is the red blood cells, the portion of the blood that takes the longest to replace.
Maple sugar – prepared from the sap of the sugar maple tree, it is a traditional sweetener in Canada and the northeastern United States. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [2]
Understand the different processes before you decide to give.
The basic ingredient in maple syrup is the sap from the xylem of sugar maple or various other species of maple trees. It consists primarily of sucrose and water, with small amounts of the monosaccharides glucose and fructose from the inverted sugar created in the boiling process. [95] [96]
The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose. The main sugar in maple syrup is the more complex sucrose, and the chemical contents of maple syrup are also different, leading to a flavor difference. [1]
For many queer men, donating blood has been an impossible dream until now. Gay, bisexual men can give blood for the first time after the FDA eased its donation policies. Here’s how they feel.