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In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.
Chorizo – a spicy pork sausage, seasoned with garlic and red chile, usually used in ground or finely chopped form as a breakfast side dish or quite often as an alternative to ground beef or shredded chicken in other dishes. [13] Empanadita (small empanada) – a pasty or turnover filled with sweet pumpkin, fruit, or minced meat, spices and nuts.
Search Recipes. Rodriguez Mac and Cheese. Root Cellar Gratin. Roast Spare Ribs with Toasted Garlic. Rose of Corn. Rum Rice Pudding. Roast Pork Loin with Gingerbread Stuffing. See all recipes.