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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.
The Oregon Supreme Court closed its litigation in 1987, leaving Rajneeshpuram vacant, bankrupt, but legal within Oregon law. [ 33 ] [ 34 ] In 1985, the ranch was listed for sale at over $28M, but was ultimately sold in 1988 at a sheriff's auction for $4.5M to Connecticut General Life Insurance Company, the sole bidder.
Lima beans (13.2 g per cup) versus asparagus (2.9 g per cup) Pumpkin seeds (5.2 g per ounce) versus hazelnuts (2.8 g per ounce) Raspberries (8 g per cup) versus blueberries (3.6 g per cup)
As for lima beans, they are often called "butter beans" for their distinctively rich and creamy texture that makes them a good match for stews, salads and soups. Try them in our Spinach, Lima Bean ...