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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Maxwell Street Polish – Sausage sandwich from Chicago; Michigan hot dog – Style of hot dog; Olivier salad – Russian traditional salad dish; Papet Vaudois – Swiss potato and leek dish with sausages; Pasulj – Bean stew; Pepperoni roll – Italian-American dish; Pigs in a blanket – Sausage wrapped in pastry; Polish Boy – Sausage sandwich
Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]
Making this Italian favorite just got even easier! To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. Get the ...
The German sausage specialties didn't end there, however; the chain also served up the pun-tastic Nürnburger, featuring little more than three pork sausage links on a bun. McDonald’s China 7.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
A sandwich made with heavily battered sliced calves' brains, deep fried and served on sliced bread. [264] Gerber sandwich: Midwest St. Louis An open-faced sandwich of a half section of Italian or French bread, spread with garlic butter and topped with ham and either Provel or Provolone cheese, seasoned with a sprinkling of paprika, and then ...