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  2. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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    There are two notable exceptions: evaporated milk and sweetened condensed milk. Both are shelf-stable, canned, and sold in the baking section of the grocery store, often side by side, which makes ...

  3. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

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    You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve.

  4. 49 Condensed Milk Recipes for the Holidays and Beyond

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  5. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    In the Philippines, crème caramel is known as "leche flan" (an anglicization of Spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish dish, made with condensed milk and more egg yolks. Leche flan is usually steamed over an open flame or stove top in an oval-shaped tin mold known as llanera (also spelled ...

  6. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. [9] Caudle: A British thickened and sweetened alcoholic hot drink, somewhat like eggnog. It was popular in the Middle Ages for its supposed medicinal properties. Chaas: A buttermilk preparation ...

  7. Halo-halo - Wikipedia

    en.wikipedia.org/wiki/Halo-halo

    Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Tres leches cake consists of a standard cake base that is soaked in three kinds of milk ("tres leches" in Spanish). The milks used are evaporated, condensed, and whole milks. This mixture is poured over the baked sponge, allowing the milks to be absorbed to make a dessert with an almost pudding-like consistency.

  9. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

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    The post The Best Sweetened Condensed Milk Substitutes to Use in a Pinch appeared first on Taste of Home. If you're out of sweetened condensed milk or need a dairy-free alternative, there are ...