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The company began with a single cafeteria in Indianapolis, Indiana, in 1950, founded by Charles O. McGaughey and George Laughner. MCL is an abbreviation of their two names. [1] Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family.
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations.
Pork tenderloins aren't the only culinary gem to reach Indiana by way of Central Europe.
From 10 a.m. to 5 p.m. on April 8, 20 food trucks will be stationed along Old Washington Street Bridge at White River State Park for the Lunacy! solar eclipse festival. In addition to the vendors ...
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Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
Continental had acquired Taggart Bakeries of Indianapolis in 1925, [16] and the deal brought Taggart's creations (including Wonder Bread and the Hostess brand) to Interstate. Taggart had created Hostess in 1921, and the brand focused on cakes like Twinkies , CupCakes , Ding Dongs and Ho Hos (created during Continental's ownership). [ 17 ]