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  2. Rheology of peanut butter - Wikipedia

    en.wikipedia.org/wiki/Rheology_of_peanut_butter

    Non-stabilized peanut butter, also known as "natural" or "100%" peanut butter consists only of ground peanuts and peanut oil and may contain seasonings, such as salt. In natural peanut butter at room temperature, the insoluble peanut particles separate from peanut oil, and the difference in density causes the peanut oil to float upwards. [ 1 ]

  3. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

  4. We Sampled 15 Jars of Creamy Peanut Butter— and There ... - AOL

    www.aol.com/sampled-15-jars-creamy-peanut...

    Despite the name, this peanut butter tastes nothinglike the grainy stuff you find in the middle of Reese’s Cups or Pieces. Most widely available peanut butters contain sugar (including this one ...

  5. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    The formula for calculating the PDCAAS percentage is: (mg of limiting amino acid in 1 g of test protein / mg of same amino acid in 1 g of reference protein) x fecal true digestibility percentage. [2] The PDCAAS value is different from measuring the quality of protein from the protein efficiency ratio (PER) and the biological value (BV) methods. [3]

  6. Uncertainty coefficient - Wikipedia

    en.wikipedia.org/wiki/Uncertainty_coefficient

    The above expression makes clear that the uncertainty coefficient is a normalised mutual information I(X;Y). In particular, the uncertainty coefficient ranges in [0, 1] as I(X;Y) < H(X) and both I(X,Y) and H(X) are positive or null. Note that the value of U (but not H!) is independent of the base of the log since all logarithms are proportional.

  7. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    They perish after being heated to 55 °C (131 °F) for 90 min, or to 60 °C (140 °F) for 12 min, [35] although if inoculated in high fat, high liquid substances like peanut butter, they gain heat resistance and can survive up to 90 °C (194 °F) for 30 min. [36] To protect against Salmonella infection, heating food to an internal temperature ...

  8. Who ratted out P’nut the squirrel? Grieving owners have their ...

    www.aol.com/news/ratted-p-nut-squirrel-grieving...

    The squirrel's death sparked so much outrage that it prompted a state lawmaker to propose legislation to improve animal-rights statutes, calling the bill "Peanuts Law: Humane Animal Protection Act."

  9. Peanut The Squirrel’s Owner Says He Was Treated Like A ...

    www.aol.com/peanut-squirrel-owner-says-treated...

    Peanut lived on the couple’s 350-acre property, P’nut’s Freedom Farm, near Elmira, New York, which they purchased with the money they made from posting X-rated content online.