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Louise Jones Gopher (May 25, 1945 – November 16, 2016) [1] was the second Seminole (after Billy Cypress) and the first woman from the Seminole tribe of Florida to earn a bachelor's degree. Gopher, a former director of education for the Seminole Tribe of Florida, was the first female Seminole to earn a bachelor's degree when she graduated from ...
The Jim Jumper massacre, or Bluefields massacre, was an incident in 1889 at a Seminole Indian camp northeast of Lake Okeechobee, in St. Lucie County, Florida, United States, in which Jim Jumper, a biracial Seminole, killed several Seminoles, and was then killed by another Seminole.
The Florida Militia pursued Seminole who were outside the reservation boundaries. In the period prior to the Third Seminole War, the militia captured one man and a few women, and 140 hogs. One Seminole woman elder committed suicide while being held by the militia, after the rest of her family had escaped. The whole operation cost the state US ...
Betty Mae Tiger Jumper, also known as Potackee (April 27, 1923 – January 14, 2011) (Seminole), was the first and so far the only female chairperson of the Seminole Tribe of Florida. A nurse, she co-founded the tribe's first newspaper in 1956, the Seminole News , later replaced by The Seminole Tribune, for which she served as editor, winning a ...
1971–1979: Howard Tommie, [17] political leader and two-term chairman of Seminole Tribal Council who initiated programs in the 1970s, including accepting the U.S. land claim settlement; successfully negotiated with the State of Florida for water rights for the Seminole reservations, and establishment of tax-free smoke shops and high-stakes ...
The Seminoles in the Loxahatchee area in January 1838 were the same group of Seminoles who had just fought at the Battle of Lake Okeechobee a month earlier. Seminole historian Billy Bowlegs III stated that Chief Abiaka led this Seminole group after the battle to the coast of Palm Beach County in order to loot shipwrecks for valuable supplies of gunpowder, clothing, and food.
The black Seminole culture that took shape after 1800 was a dynamic mixture of African, Native American, Spanish, and slave traditions. Adopting certain practices of the Native Americans, maroons wore Seminole clothing and ate the same foodstuffs prepared the same way: they gathered the roots of a native plant called coontie, grinding, soaking, and straining them to make a starchy flour ...
Narrative of a voyage to the Spanish Main in the ship "Two Friends;" the occupation of Amelia island by McGregor, etc.--sketches of the province of East Florida; and anecdotes illustrative of the habits and manners of the Seminole Indians: with an appendix containing a detail of the Seminole war, and the execution of Arbuthnot and Ambrister ...