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  2. I’m a Food Writer, and These Are the 10 Best High-Protein ...

    www.aol.com/lifestyle/m-food-writer-10-best...

    Best Budget-Friendly High-Protein Frozen Meal: Healthy Choice Simply Steamers Frozen Chicken Broccoli Alfredo. Protein per meal: 28 grams Available for an affordable price at my local Target, it ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Opt for nuts to balance out other high-carb ingredients, or better yet, instead of empty high-calorie snacks such as potato and corn chips. panco971/istockphoto Flax Seeds

  4. 15 Best Snack Foods for Diabetics - AOL

    www.aol.com/lifestyle/food-15-best-snack-foods...

    That's why we've put together a list of 15 diabetic-friendly snacking options based on advice from a few experts. Click here to see the 15 Best Snack Foods for Diabetics Slideshow

  5. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Banquet – frozen chicken and ready-to-heat meals; Bernstein's Dressings; Bertolli – Italian-style olive oil; Big Mama Sausage – snack-sized preserved sausages; BIGS – flavored sunflower seeds and pumpkin seeds [2] Birds Eye – frozen foods; Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza

  6. Healthy Choice - Wikipedia

    en.wikipedia.org/wiki/Healthy_Choice

    Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods. ConAgra sells a broad array of dishes through its Healthy Choice brand, including frozen dinners, side dishes, cold cuts and other meats, canned soups, ice cream, bread, pasta sauce, and popcorn. In Canada, Healthy Choice is a brand of ConAgra Brands.

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.