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100 Pa Pressure due to direct impact of a strong breeze (~28 mph or 45 km/h) [27] [28] [31] 120 Pa Pressure from the weight of a U.S. quarter lying flat [32] [33] 133 Pa 1 torr ≈ 1 mmHg [34] ±200 Pa ~140 dB: Threshold of pain pressure level for sound where prolonged exposure may lead to hearing loss [citation needed] ±300 Pa ±0.043 psi
The pascal (Pa) or kilopascal (kPa) as a unit of pressure measurement is widely used throughout the world and has largely replaced the pounds per square inch (psi) unit, except in some countries that still use the imperial measurement system or the US customary system, including the United States.
Since atmospheric pressure at sea level is around 14.7 psi (101 kilopascals), this will be added to any pressure reading made in air at sea level. The converse is pound per square inch gauge (psig), indicating that the pressure is relative to atmospheric pressure. For example, a bicycle tire pumped up to 65 psig in a local atmospheric pressure ...
The temperature at standard pressure should be equal to the normal boiling point, but due to the considerable spread does not necessarily have to match values reported elsewhere. log refers to log base 10 (T/K) refers to temperature in Kelvin (K) (P/Pa) refers to pressure in Pascal (Pa)
The CGS unit of pressure is the barye (Ba), equal to 1 dyn·cm −2, or 0.1 Pa. Pressure is sometimes expressed in grams-force or kilograms-force per square centimetre ("g/cm 2" or "kg/cm 2") and the like without properly identifying the force units. But using the names kilogram, gram, kilogram-force, or gram-force (or their symbols) as units ...
Atmospheric pressure, also known as air pressure or barometric pressure (after the barometer), is the pressure within the atmosphere of Earth.The standard atmosphere (symbol: atm) is a unit of pressure defined as 101,325 Pa (1,013.25 hPa), which is equivalent to 1,013.25 millibars, [1] 760 mm Hg, 29.9212 inches Hg, or 14.696 psi. [2]
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Pressure units Pascal Bar Technical atmosphere Standard atmosphere Torr Pound per square inch ... 1 Pa = 0.000 145 037 737 730 lbf/in 2: 1 bar 10 5 — = 1.0197 = 0. ...