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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Best Hole-in-the-Wall Restaurants in New York. Talia Avakian. August 6, 2021 at 7:12 AM. ... Winter storm that covered South and East Coast in snow and ice to move offshore. News. Reuters.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
1 Wall Street occupies an entire city block in the Financial District of Lower Manhattan in New York City. The site is bounded by Broadway to the west, Wall Street to the north, New Street to the east, and Exchange Place to the south. 1 Wall Street is adjacent to the Adams Express Building, 65 Broadway, the Empire Building, Trinity Church, and Trinity Church's churchyard to the west; the ...
These are: Delmonico's Building (56 Beaver Street), the Bowling Green Offices Building (11 Broadway), the Cunard Building (25 Broadway), the Standard Oil Building (26 Broadway), the American Express Building (65 Broadway), City Bank Farmers Trust Building (20 Exchange Place), 90 Maiden Lane, the Down Town Association (60 Pine Street), the Cocoa ...
56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief ...
In 1979 The New York Times deemed 1 William Street's lunchroom as the best corporate lunchroom in the Wall Street area, saying, "Perhaps nowhere on Wall Street is the food as good and Old World dining carried on with the same care and flair." [40] At the time, chef Pierre Colin prepared 75 meals a day for lunch.