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  2. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.

  3. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    United States Army mess kits from World War I and the interwar period, displayed at the Soldiers and Sailors Memorial Hall and Museum in Pittsburgh, Pennsylvania, U.S. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking ...

  4. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    A flameless ration heater (FRH), colloquially an MRE heater, is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations since 1993. The heater is a plastic bag filled with magnesium and iron powders and table salt.

  5. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.

  6. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  7. C-ration - Wikipedia

    en.wikipedia.org/wiki/C-ration

    The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...