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Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The Crossings at Northwest is a mixed-use commercial center containing 400,000 SF of retail and 500,000 SF of office uses located in St. Ann, a suburb of St. Louis, Missouri, United States. It was redeveloped from the old Northwest Plaza.
St. Ann's Warehouse is a performing arts institution in Brooklyn, New York City. It began when the St. Ann's and the Holy Trinity Church on Montague Street was converted into a venue for classical music in 1980. [1] Initially known as Arts at St. Ann's, proceeds from the stage's performances were used to aid in renovating the building. [2]
Empire Stores is a former warehouse complex along the waterfront Brooklyn Bridge Park within the neighborhood of Dumbo, Brooklyn, New York City, in the U.S. state of New York. It hosts a food hall and market operated by Time Out New York, [ 1 ] which opened in 2019, [ 2 ] as well as an art gallery called Gallery 55.
Eater New York included the restaurant on its list of "Most Anticipated" restaurant openings in New York City for spring 2022. [10]In a review published by Grub Street, Adam Platt praised the restaurant, writing that he had "never tasted a bad thing" at Patti Ann's, other than a "grimly realistic reimagining...of a midwestern shrimp cocktail".
The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10] During the same year, the company opened a microbrewery at its Brea restaurant. [11]
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]