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Chili United States 3 Dunn's: Steakhouse Canada 6 Earls: Kitchen & bar United States, Canada 65 East Side Mario's: Italian United States, Canada 85+ Prime Restaurants: Eat'n Park: Family United States (Pennsylvania, Ohio, and West Virginia) 64 A Big Boy franchise until 1974 Eddie Rocket's: Family Ireland 42 This restaurant is similar to Johnny ...
Style. Tech. 24/7 Help. For premium support please call: ... Moe's Southwest Grill Chili Crisp Chicken burrito and burrito bowl ... helmed by Food Network alum Jet Tila. Mr. Bing’s Chili Crisp ...
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Chili's. Chili’s sells the full range of Coca-Cola sodas, as well as iced tea and lemonade, which are all available on this list. For an extra $3.99, you can upgrade to a frozen marg or one on ...
The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack , Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q .