Search results
Results From The WOW.Com Content Network
Style. Tech. 24/7 Help. For premium support please call: ... Moe's Southwest Grill Chili Crisp Chicken burrito and burrito bowl ... helmed by Food Network alum Jet Tila. Mr. Bing’s Chili Crisp ...
The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
Chili United States 3 Dunn's: Steakhouse Canada 6 Earls: Kitchen & bar United States, Canada 65 East Side Mario's: Italian United States, Canada 85+ Prime Restaurants: Eat'n Park: Family United States (Pennsylvania, Ohio, and West Virginia) 64 A Big Boy franchise until 1974 Eddie Rocket's: Family Ireland 42 This restaurant is similar to Johnny ...
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Add 8 oz barbecue sauce Simmer ½ hour Add 1 teaspoon each of chili powder, cumin, oregano Add 1 large can red kidney beans (drained) Simmer 1 hour Add hot dogs Cook 15 minutes in sauce Put on ...
The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...