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There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. [2] The word "gazpacho" may come from the Latin adjective caccabaceus, derived from caccabus ("cauldron"), attested in the works of Tertulian, Zeno of Verona and others.
Gazpacho: Spain: Cold (chilled) Pureed tomato and vegetables Ginataan: Philippines: Chunky Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another. Ginestrata: Italy (Tuscany, Northern Italy) Clear or stock
Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.
Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer.
Everything comes together quickly, but it still tastes like it was cooked all day. Get the recipe: Creamy Corn Soup. Chef Michael Symon’s Creamy, Dairy-Free Tomato Soup. ... Gazpacho. iStock.
Serves: 8 / Prep time: 30 minutes / Total time: 30 minutes plus chilling time. 1 ½ pounds tomatoes, seeded. 1 red bell pepper. 1 green bell pepper. 2 salad cucumbers. 1 large shallot, peeled. 2 ...
Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighbouring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.
It comes together with just a few whirls in your blender. Guess it *is* easy being green. Get the recipe. 8. ... 15-Minute Gazpacho with Cucumber, Red Pepper and Basil. Photo: Liz Andrew/Styling ...