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A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
Tom Mylan (born April 26, 1976) is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. [1] He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn.
A hook is a hand tool used for securing and moving loads. It consists of a round wooden handle with a strong metal hook about 20 cm (8 inches) long projecting at a right angle from the center of the handle. The appliance is held in a closed fist with the hook projecting between two fingers.
First things first: Make sure the meat is thoroughly dry so it doesn't move around, and place it on a good-quality cutting board with plenty of surface area and grip.
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