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Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]
L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
Paul Bocuse claimed that Gault first used the term to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969. [7] The style Gault and Millau wrote about was a reaction to the French cuisine classique placed into "orthodoxy" by Escoffier.
Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the Bocuse d'Or USA Foundation as vice-president. Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the ...
Brazier immortalised on a lampshade in the Halles de Lyon-Paul Bocuse (Paul Bocuse fresh food market in Lyon) Brazier's customers included well known figures including Marlene Dietrich and Charles de Gaulle. [53] For the influential food writer Curnonsky, "France's Prince of Gastronomy", [59] Brazier was the greatest cuisinier in the world. [49]
Les Chefs de France was opened by French gastronomic legends Roger Vergé, Gaston Lenôtre, and Paul Bocuse. [5] [6] [7] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme. [8]
Bocuse is a French surname. Notable people with the surname include: Paul Bocuse (1926–2018), French master chef and culinary leader; Jérôme Bocuse, son of Paul Bocuse, vice-president of the Bocuse d'Or USA Foundation