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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.
A Jacques Lameloise (a three-star Michelin Guide chef) nouvelle cuisine presentation The modern usage is variously attributed to authors Henri Gault , Christian Millau , and André Gayot , [ 3 ] [ 4 ] who used nouvelle cuisine to describe the cooking of Paul Bocuse , [ 5 ] Alain Chapel , Jean and Pierre Troisgros , Michel Guérard , Roger ...
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Food & Wine / Paul Jaboulet Aîné 2022 Jaboulet Parallele 45 Côtes du Rhône ($16) Full of chewy blackberry fruit, this is a classically styled, medium-bodied Côtes du Rhône, nicely peppery on ...
Brazier immortalised on a lampshade in the Halles de Lyon-Paul Bocuse (Paul Bocuse fresh food market in Lyon) Brazier's customers included well known figures including Marlene Dietrich and Charles de Gaulle. [53] For the influential food writer Curnonsky, "France's Prince of Gastronomy", [59] Brazier was the greatest cuisinier in the world. [49]