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  2. Eat 2 apples a day to lower cholesterol — and 3 other reasons ...

    www.aol.com/lifestyle/eat-2-apples-day-lower...

    While apples may help better manage blood sugar levels, apple juice has been linked with higher blood sugar levels and an increased risk of type 2 diabetes. It’s also worth noting that much of ...

  3. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...

  4. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet is a diet plan formulated by the doctors of Mayo Clinic, which outlines two different phases: lose it and live it. Everything you need to know about the Mayo Clinic diet Skip ...

  5. Enterprise (apple) - Wikipedia

    en.wikipedia.org/wiki/Enterprise_(apple)

    Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew.

  6. Golden Delicious - Wikipedia

    en.wikipedia.org/wiki/Golden_Delicious

    [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14] [15] [13] Density 0.79 g/cc; Sugar 13.5%; Acid 5.6 gram/litre; Vitamin C 10–20 mg/litre [16]

  7. Honeycrisp - Wikipedia

    en.wikipedia.org/wiki/Honeycrisp

    Honeycrisp will not come true when grown from seed. Trees grown from the seeds of Honeycrisp apples will be hybrids of Honeycrisp and the pollenizer. [1] Young trees typically have a lower density of large, well-colored fruit, while mature trees have higher fruit density of fruit with diminished size and color quality. [15]