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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Nordic. City / Town: Charlestown, Rhode Island Address: 178 Nordic Trail Hours: Arrive between 5 and 7:30 p.m. on Fridays; 1 and 7:30 p.m. Saturdays; Sundays by reservation Phone: (401) 783 ...
The best way to spend 24 hours in Chicago. Option 1: Kabobi. If you’re into Persian food, look no further than Chicago favorite Kabobi, located in Albany Park.
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2] The building is a one-room shack with a counter and no seating. Patrons can take their food to go, or (more commonly) sit in their parked cars along 95th Street to eat. [3]
It offers a four-course Easter brunch from 9 a.m. to 3 p.m. on Easter Sunday. You can find your local restaurant here. Chili’s. Chili’s will be open during regular hours on Easter Sunday.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.