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[68] [42] In the coldest of these areas, it may require considerable protection to survive the winter. [69] In the United Kingdom, the Royal Horticultural Society has assigned it hardiness rating H4, [66] indicating that it tolerates temperatures as low as −10 to −5 °C (14 to 23 °F), hardy in most of the country through typical winters. [70]
The plant reaches 2 to 4 ft (0.61 to 1.22 m) in height, with many branches, and a spread of about 2.5 ft (0.76 m). The hairy leaves, scalloped on the edges, are pea green, varying in size, all the way up to 3 in (7.6 cm) long and 2 in (5.1 cm) wide.
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia azurea, the azure blue sage, [3] azure sage, blue sage or prairie sage, is a herbaceous perennial in the genus Salvia that is native to Central and Eastern North America. [ 4 ] [ 5 ] Description
In late 2002, Rep. Joe Baca (D- California) introduced a bill (Congress bill HR 5607) to schedule salvia as a controlled substance at the national level. Those opposed to Joe Baca's bill include Daniel Siebert, who sent a letter to Congress arguing against the proposed legislation, [1] and the Center for Cognitive Liberty & Ethics (CCLE), who sent key members of the US Congress a report on ...
The plant is typically propagated by seed, with seedlings often appearing near the plant. [4] In the garden, the plant prefers full sun, loamy soil, and good drainage. After flowering the plants need very little moisture. It can survive temperatures down to 20 °F (−7 °C) for brief periods. [4]
Salvia cacaliifolia, the blue vine sage or Guatemalan sage, is a species of flowering plant in the family Lamiaceae, native to the mountains of Chiapas, Mexico, and in Guatemala and Honduras, at 1,500–2,500 m (4,921–8,202 ft) elevation.