Ads
related to: best jerusalem artichoke variety to grow in zone 3
Search results
Results From The WOW.Com Content Network
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
Over the last seven years, Agehara has been testing additional varieties to identify the most suitable artichoke in Florida’s climate. In 2023, he selected eight hybrids out of 15 varieties ...
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
For premium support please call: 800-290-4726
Gundelia is said to taste like something between asparagus and artichoke. [105] [98] The earliest known mentions of this plant are in the Mishna (Uktzin 3:2), in Midrash Rabba (Genesis Rabba, s.v. קוץ ודרדר יצמח לך ), [106] [d] and in the Babylonian Talmud (Betza 34a). Today, the Tumble thistle is protected under Israeli law. [104]