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Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]
Etiella zinckenella, the pulse pod borer moth, is a moth of the family Pyralidae.It is found in southern and eastern Europe [2] and in the tropics and subtropics of Africa and Asia.
Curvularia is a genus of hyphomycete fungi which can be pathogens but also act as beneficial partners of many plant species. They are common in soil. [1] Most Curvularia species are found in tropical regions, though a few are found in temperate zones.
The word 'tarawangsa' comes from the Sundanese language. Tarawangsa comes from three combinations of words, namely 'Ta - Ra - Wangsa'.'Ta' is an acronym for the word 'Meta' which means 'movement', then 'Ra' means 'great fire' or 'the sun', and 'Wangsa' is a synonym for the word 'nation'.
The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]