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The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu (小夏), Tosakonatsu (土佐小夏), or New Summer Orange (ニューサマーオレンジ). Kabosu
The Orange brand in India, through a complicated set of mergers and divisions, [1] [2] was acquired and eventually retained by Orange S.A.; [3] and currently operates as Orange Business Services India (OBS India). Currently, it has a network with 14 points of presence (PoP) in the country and has offices in eight locations. [4]
The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Orange soda from USA Japanese Ramune Glasses of USA Red Bull Cola. This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent.
Citrus indica is a species of hybrid Citrus known by the common name Indian wild orange. [3] [4] It is native to South Asia. Taxonomy. This wild orange plant was ...
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India . Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .